Steveston Japanese Canadian Recipes with Kelvin Higo
Saturday March 26
Zoom online session
National Association of Japanese Canadians welcomes Kelvin Higo to discuss favourite Japanese Canadian recipes from Steveston. Kelvin has organized a collection of recipes for the new cookbook, From the Sea and Shore.Part of our culture and traditions are tied to our food and especially the food prepared by our moms, grandmothers and family. Steveston has a rich fishing history so some of the recipes highlight the catch of the fishers.
Join Kelvin Higo and NAJC president Lorene Oikawa to talk about cooking, eating, and the stories of our Japanese Canadian community. Bring your love of food and an appetite for Japanese Canadian cooking stories.
Please see below for a video of the session.
